Gharvada

My mom makes this snack from leftover simple khichdi, you can also use leftover rice instead of Khichdi.

1 Cup cooked plain Khichdi/Rice

1/2 Cup Besan

1/2 T Sp Turmeric

1/2 T Sp Garlic Paste

1/2 T Sp Ginger Paste

1 Green Pepper - Finely chopped

1 T Sp Red Chili Powder

Salt to Taste

1/2 T Sp Cumin-Coriander Powder

Cilantro 

1/4 Cup Buttermilk

Oil 

• Mix all the ingredients except oil
• Spray griddle or skillet with oil
• Heat and pour the batter
• Spread evenly 
• Turn when browned and continue cooking on other side
• Serve hot with Tomato ketchup or Sliced onion mixed with Salt and Lemon Juice.

You can even fry as dumplings.

Simple Khichdi : Rice and mung lentils boiled and cooked until tender, only salt is added for flavor.