Cauliflower Potato Sabji

Rustic Cauliflower

1 Small Cauliflower
2 small potatoes
1/2 inch piece of Ginger
1 Jalapeno Pepper
5 Tb Sp Oil
1 T Sp  Turmeric
2 T Sp Red Chili Powder
1 T Sp Coriander-Cumin Powder
Salt per taste
1 T Sp Aamchur (Mango) Powder - Optional
1/2 T Sp Mustard Seeds
1/2 T Sp Cumin Seeds
A Pinch of Asafoetida/Hing
Cilantro for garnishing
1 Small Roma Tomato

• Cut Cauliflower into big florets and Potatoes into big chunks


• Heat oil in Flat Pan


• Add Mustard Seeds and Cumin Seeds


• Add Hing followed by Cauliflower Florets and Potatoes


• Mix well and let it cook in oil for 2-3 minutes


• Add Salt, Turmeric and Coriander-Cumin Powder.


• Also add big pieces of Pepper and shredded Ginger


• Mix well and cover, let it cook for about 5-10 minutes


• Add Chili powder and Tomatoes. I usually cook this sabji without any water, If you see all spices sticking at the bottom of Pan then add just few table spoons of water. 


• Add Aamchur powder and cook until tender.


• Garnish with Cilantro and serve with Chapati or Paratha.