Got a bag of carrots? Make Tunisian "carrot pesto"!

This recipe is deceivingly simple but so flavourful. I've written before about the special place my heart holds for Tunisia, my dear fri...

A holiday fruit salad... the way my mom made it

I'm sitting here wondering... is there a limit to how much butter a person can handle? I walked into the kitchen yesterday armed with 2 ...

So many beautiful gifts!!

Ahoy again from the land of film finishing! As you may already know, I'm in the final stages of finishing my first feature documentary f...

The world is a different place...

Ahoy friends! This is my longest absence yet from this wee corner of the ever-expanding universe of the interwebs. And since I last wrote in...

2 days left!

I know things have been a little quiet over here lately, especially on the recipe front. The truth is, there's not much cooking going on...

I'm about to give birth...

Not to a baby. To a film. (I made you look though right?) There might be a few similarities: there's a lot of nurturing and care going o...

Fresh Mint and Chocolate Ice Cream: A Special Collaboration!

I am generally a bit of a hermit blogger, tucked away in my rural corner of the east coast doing my thing. So it’s not too often that I get ...

Candied Lilacs and spring delights!

For those of us in the great white north, it's still a little early for lilacs, but they really are just around the corner.  My latest v...

KoMo Flour Mill Giveaway!

Many of you who follow this blog and my Instagram feed have inquired about the beautiful wooden flour mill that I use to freshly mill my gr...

My mom's pea soup and the magic of seed saving...

When my family first moved to Nova Scotia from Québec 28 years ago, my mom had a hard time finding yellow dry peas to make her traditional s...

Tahini Chocolate Mousse Pie (version 2.0 - vegan and gluten-free)

Any tahini lovers in the house? I just posted a silky and decadent  tahini chocolate mousse pie  recipe over on PBS Food this week. But it d...