Taco Spiced Cheesy Potatoes

Taco Spiced Potatoes

5-6 Red Potatoes ( Yukon Gold or Russet Potatoes can be also used)

2 Tbsp. Olive Oil
4 Tbsp. Taco/Fajita Seasoning (I used McCormick brand seasonings)
1/2 Cup Cheese ( Taco Blend or Fiesta or Cheddar)

• Boil the potatoes and remove the skin
• Cut the potatoes into small cubes
• In a pan heat the oil
• Add Seasoning followed by the Potatoes
• Mix well and remove from the heat
• Transfer the potatoes into a greasy baking pan and sprinkle with cheese
• Bake in the oven at 350 F until it is golden brown

(*To cut the cooking process sometimes I just mix potatoes with oil and the seasoning instead of stovetop cooking)