Acorn Squash (Indian style sabji)

Masala Acorn Squash

1 Medium Acorn Squash
2-3 Tb Sp Oil
Mustard and Cumin seeds (about 1 Tsp)
1 Tsp Turmeric Powder
1 Tb Sp Chili Powder (Paprika)
1 Tsp Cumin - Coriander Powder
1/2 Cup Water
2 Tb Sp Salt

• Cut the Acorn Squash into small pieces (I did not remove the skin, you can remove the skin if you prefer that way)
• Heat the oil and add Mustard and Cumin seeds
• Add Squash
• Mix well and let it cook in oil for a minute
• Add all spices and mix well
• add water and cover the pan
• cook until it is done